It’s been a week since we got onboard the Philippine Siren and we’re now at
We spent five days diving at
Tubbataha is divided into the North and South Atolls. There are continuous dive sites along the atolls, sloping reefs into sheer, sheer walls. The walls are covered in fan corals, some soft corals and lots of hard corals. The reefs are teeming with fish of all varieties. Signature dives feature schools of barracuda, schools of horse-eyed jacks, giant trevally cruising the reefs, some saw a manta or two, turtles on every dive and sharks….reef sharks, whitetip reef sharks, several “leopard” sharks were also spotted. The water temp ranged from 82-84 degrees so it was pleasantly warm. Large grouper were prolific….
We dove Washing Machine, Sea Fan Alley,
This is a beautiful vessel. It’s an
Food has been amazing; we have an Indonesian chef and two Philippine chefs so we’re getting a taste of many cultures! Fruits and veggies are plentiful at every meal. Chicken, fish, shrimp, pork, beef, squid are featured on a rotating basis, two main meat/fish courses per dinner plus a vegetarian entrée. The crew is friendly and wonderfully competent. Almost all diving is done in inflatable tenders but a couple of the dives have been off the dive platform into a site directly beneath us.
We had a 30+ hour sail from Tubbataha to Negroes Island and then offshore to Apo Island to dive here and start our way back towards Cebu…we started our diving again this morning with a great macro dive along the east side of Apo Island at a site called Rock Point East. Here’s a few images from our Tubbataha diving….internet connection is slow, slow, slow so uploading might be problematic!
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